Campbell Scott
Author
Publisher
Hachette Audio
Pub. Date
2014
Description
Shortlisted for the Man Booker Prize, this big, brilliant, profoundly observed novel by National Book Award Finalist Joshua Ferris explores the absurdities of modern life and one man's search for meaning.
Paul O'Rourke is a man made of contradictions: he loves the world, but doesn't know how to live in it. He's a Luddite addicted to his iPhone, a dentist with a nicotine habit, a rabid Red Sox fan devastated by their victories, and an atheist...
Paul O'Rourke is a man made of contradictions: he loves the world, but doesn't know how to live in it. He's a Luddite addicted to his iPhone, a dentist with a nicotine habit, a rabid Red Sox fan devastated by their victories, and an atheist...
Author
Series
Food That Built America volume 3
Description
In the late 1800s, two pharmacists 1500 miles apart race to create healthy, non-alcoholic beverage options, kickstarting the entire soda industry with their breakout hits: Hires Root Beer and Dr. Pepper.
Author
Series
Food That Built America volume 8
Description
Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide.
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Series
Food That Built America volume 12
Description
When brothers open an Italian restaurant in Cleveland in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of another food giant.
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Series
Food That Built America volume 4
Description
A cereal executive's bold idea to finance the "Willy Wonka and the Chocolate Factory" movie will kick-off a candy revolution that produces some of the most iconic, imaginative confections in history.
Author
Series
Food That Built America volume 1
Description
High School friends see an alternative to fast food with the "submarine" sandwich. But they are quickly met with the fierce competition of a new submarine joint, started by a physicist, that will go on to be the biggest restaurant chain in the world.
Author
Series
Food That Built America volume 1
Description
Two heavy hitting cereal rivals duke it out for breakfast dominance. Competition heats up when an idea is stolen, beaten to the market, and is a runaway success.
Author
Series
Food That Built America volume 16
Description
At a time when U.S. beer is dominated by the same lager style, one Milwaukee company experiments with something new. What starts as an unappealing low-calorie beer will become the number one beer in America.
Author
Series
Food That Built America volume 7
Description
Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.
Author
Series
Food That Built America volume 2
Description
In the late 1800s, German immigrants Joseph Schlitz and Captain Frederick Pabst find themselves in a battle for beer dominance. In their fight for one upmanship they will help create the most popular alcoholic beverage on the planet.
Author
Series
Food That Built America volume 10
Description
In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.
Author
Series
Food That Built America volume 5
Description
Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. Three college friends create an iconic brand of revolutionary gourmet coffee.
Author
Series
Food That Built America volume 6
Description
Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store.
Author
Series
Food That Built America volume 7
Description
When Colonel Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas. But Thomas soon becomes one of their most bitter rivals.
Author
Series
Food That Built America volume 3
Description
Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.
Author
Series
Food That Built America volume 14
Description
A young upstart named Oscar Mayer creates one of the most iconic meat brands on the planet. While pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a 20-billion-dollar food empire.
Author
Series
Food That Built America volume 10
Description
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors--a bitter, bottom-shelf whisky, and a flavorless foreign moonshine.