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Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set, a period of tremendous change and conflict, as well as culinary development. The recipes are...
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Inspired by the hit AMC television series, The Walking Dead, this cookbook features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Features familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti.
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