When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.

The Bailey School kids believe that the new pizza place, with its medieval theme and a man dressed as a knight, has a fire-breathing dragon as its cook.

A riveting new Temperance Brennan forensic thriller from Kathy Reichs, the internationally acclaimed forensic anthropologist and New York Times bestselling author... Temperance Brennan, forensic anthropologist for both North Carolina and Quebec, has come from Charlotte to Montreal during the bleak days of December to testify as an expert witness at a murder trial. She should be going over her notes, but instead she's digging in the basement of a pizza...

According to Weinstein and Scarbrough, Americans eat more than 46 slices of takeout pizza per year. On a mission to enable pie lovers to make fresh, quality pizza at home, the duo has created 100 recipes ranging from classics like four cheese and sausage and pepper to more inventive concoctions such as one made with squash and chard and another with duck confit. A primer chapter includes easy-to-follow instructions for a variety of doughs, including...

Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.

"The Boxcar Children are helping at a pizzeria, but it seems that someone is trying to shut it down. Can they find out who is causing trouble? Adapted from Gertrude Chandler Warner's story of the same name, this early reader allows children to start reading by themselves with a Boxcar Children classic."--Amazon.

Finalist for the Gourmand Awards (Italian category)

"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the

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Stick Dog and his friends are on a funny quest for pizza! In the follow-up to Stick Dog and Stick Dog Wants a Hot Dog, Stick Dog returns with the same crazy crew. This time these canine friends have discovered a newfangled flavor-and it's even more delicious than hamburgers and hot dogs. It's pizza! They won't be satisfied until they get some slices of their own. But it won't be that easy. There's a kitten to rescue, a plan to make, and the messiest-and...

"Full-color photographs and simple text present fun facts about pizza" --Provided by publisher.

"Besties Pizza and Taco are on a mission to prove they're not scared of anything, including scary movies and Ghost Peppers"--